Restaurant Cleaning
Restaurant Handover and Closing Down Cleaning in Al Jubail Island
Restaurant Handover and Closing Down Cleaning in Jubail Island by The MELLS. When a restaurant closes or a lease ends, the unit is cleaned to the reinstatement or handback list from the landlord, from the extract canopy to the floor gullies. A supervisor visits first, and the written quotation follows before any work begins.
- Quotation
- Written, after a visit
- Response
- By appointment
- Quality checks
- 14 on every job
- Service
- Gold rated
5.0 on GoogleFully insuredNo subcontractorsOpen 08:00 to 19:00, Monday to Saturday
Restaurant Handover and Closing Down Cleaning at a glance
| Service | Restaurant Handover and Closing Down Cleaning |
|---|---|
| Location | Al Jubail Island, Abu Dhabi |
| Premises | Restaurants, cafes and commercial kitchens |
| Quotation | In writing, after a site visit and before any work begins |
| Typical duration | One overnight shift for most restaurants |
| Team | Crew directly employed by The MELLS, with a named supervisor |
| Quality check | Room by room checklist, photographs and a monthly audit |
| If a check fails | It is put right free of charge within 48 hours |
| Response | Visits in Abu Dhabi by appointment, Monday to Saturday |
| Hours | 08:00 to 19:00, Monday to Saturday |
| Booking | Book a site visit on this page, call +971 58 656 3001 or email contact@themells.ae |
What is included
Kitchen, hood and front of house deep cleaning for restaurants, worked between services. Commercial kitchens are cleaned so they are ready for inspection and safe to work in. We degrease equipment, hoods and floors, and return the kitchen ready for the next service.
- Handback list from the landlord walked through line by line
- Kitchen walls, floors and gullies degreased once equipment is out
- Fixings, tape, adhesive and signage marks removed
- Photographs of every area supplied for the handover file
How we carry out restaurant handover and closing down cleaning
We ask for the reinstatement or handback list first and walk the unit against it. Once the equipment has been removed by the operator or the buyer, the grease that sat behind and beneath it is scraped up, and the walls, floor and gullies are degreased and flushed. Canopy surfaces and filters are cleaned if they are staying. Tape, adhesive and signage marks are taken off. Front of house, the floors are machine scrubbed, the glass is squeegeed and the washrooms are descaled. Each area is photographed for the file.
Years of grease under a cooking line come as a surprise when the equipment is lifted out, and landlords look exactly there. Greasy floors, a full grease trap or stained ceiling tiles can hold up the return of a deposit or the release of a unit. In Abu Dhabi malls and towers the handback often comes with a set inspection date, limited contractor hours and a fixed waste removal route. At the site visit we read the list with you, mark what is cleaning and what is repair, and plan the work back from the inspection date.
How it works
The same method on every job, so the result does not depend on who is on shift.
- Site survey and method statement. We walk the premises with your facilities contact, record areas, finishes and access rules, and issue a written method statement and risk assessment.
- Schedule around your operation. Work is planned for early mornings, evenings or overnight so staff, customers and tenants are not disturbed.
- Supervised crews with checklists. A named supervisor runs the same uniformed crew each visit against a room by room checklist.
- Audit and reporting. Each visit is photographed. Retained contracts receive a monthly report covering attendance, audits and any corrective actions.
Talk to a supervisor about restaurant handover and closing down cleaning today.
Why choose The MELLS for restaurant handover and closing down cleaning
What an ordinary job leaves out, and what you can hold us to.
| Point | An ordinary job | The MELLS |
|---|---|---|
| Quotation | A figure over the phone, with extras added on the day | A written quotation after a site visit, and nothing added on the day |
| Team | Crews supplied through agencies or subcontractors | Crew directly employed by The MELLS, with a named supervisor |
| Schedule | A fixed routine whatever the premises | A schedule written around your opening hours and footfall |
| Handover | The job ends when the crew leaves | Room by room checklist, photographs and a monthly audit |
| Aftercare | A return visit is charged | A failed check is put right free of charge within 48 hours |
Our commitments on every restaurant handover and closing down cleaning job
The same standard on a single room or a whole estate.
Written quotation
The scope is fixed in writing before any work begins.
Named supervisor
One person is responsible for your job from the visit to handover.
Checked before handover
Room by room checklist, photographs and a monthly audit.
Put right within 48 hours
If a check fails, we come back and correct it free of charge.
Fully insured
Our work in your home or premises is covered by insurance.
Discreet crews
Uniformed, briefed on your house rules and respectful of your privacy.
Restaurant Handover and Closing Down Cleaning in Jubail Island: what we plan for
Al Jubail Island sits between Saadiyat and Yas and is planned as a set of villages wrapped in mangroves. Most handed over homes are detached villas in Nad Al Dhabi, Seef Al Jubail and Marfaa Al Jubail, while Souk Al Jubail and Jubail Terraces add low rise apartments and townhouses near the island's centre.
Mangroves and tidal channels keep the air damp and warm most of the year, which feeds mould on shaded walls and inside AC cabinets. Villages still under construction nearby send fine dust onto new glass and paving. Shops, cafes and community buildings in the village centres can be cleaned before trading starts, by arrangement with the operator.
Entry to the island and to each village is controlled, and the resident registers our crew in advance. Low rise buildings ask for a permit and lift booking through management. Exterior changes need the master community's approval, identified at the site visit with the paperwork prepared by us.
What your quotation depends on
A quotation for restaurant handover and closing down cleaning in Jubail Island follows a site visit. The supervisor looks at the points listed here and you receive a written quotation with a defined scope before any work begins. Once you accept it, nothing is added on the day.
- Floor area and the mix of finishes
- Visit frequency and working hours
- Access rules and permits set by the building or mall
- Consumables and machinery included in the scope
Related Restaurant Cleaning services in Jubail Island
Each one has its own scope and method.
Restaurant Deep Cleaning
Kitchen Hood Cleaning
Exhaust Cleaning
Floor Degreasing
Back of House Cleaning
Café Cleaning
Cloud Kitchen Cleaning
Cold Room Cleaning
Restaurant Dining Area Cleaning
Restaurant Kitchen Equipment Cleaning
Restaurant Washroom Cleaning
Restaurant Pre Opening Cleaning
Restaurant Upholstery and Carpet Cleaning
Bakery Cleaning
Food Court Cleaning
Catering Kitchen Cleaning
Restaurant Cleaning Contract
Restaurant Kitchen Deep Cleaning
Restaurant Deep Cleaning Before an Inspection
Fast Food Restaurant Cleaning
Fine Dining Restaurant Cleaning
Hotel Restaurant Cleaning
Shisha Cafe and Lounge Cleaning
Juice Bar and Dessert Shop Cleaning
Staff Canteen and Cafeteria Cleaning
Central Production Kitchen Cleaning
Daily Restaurant Cleaning
Restaurant Bar and Beverage Station Cleaning
Restaurant Terrace and Outdoor Seating Cleaning
Restaurant Shopfront and Glass Cleaning
Restaurant Drain and Floor Gully Cleaning
Restaurant Ceiling and Vent Cleaning
Dishwash Area Cleaning
Restaurant Store Room Cleaning
Restaurant Stainless Steel Cleaning and Polishing
Restaurant Disinfection
Restaurant Odour Removal
Restaurant Cleaning After Renovation
Restaurant Hood Cleaning
Grease Trap Cleaning
Restaurant and Cafe Pest Control
Commercial Kitchen Cleaning
Restaurant Fit Out
Questions about restaurant handover and closing down cleaning in Jubail Island
What does restaurant handover and closing down cleaning include?
When a restaurant closes or a lease ends, the unit is cleaned to the reinstatement or handback list from the landlord, from the extract canopy to the floor gullies. The work includes handback list from the landlord walked through line by line; kitchen walls, floors and gullies degreased once equipment is out; fixings, tape, adhesive and signage marks removed.
Do you remove the kitchen equipment and furniture as well?
We clean, we do not dismantle or cart away equipment. Disconnection of gas, power and water and the removal itself are arranged by the operator, the buyer or a removal contractor. We come in once the unit is clear, or work around items that stay.
What if the landlord rejects something at the handback inspection?
If the item relates to our cleaning, we return and put it right under our 14 Point Standard. Items that are repairs or reinstatement, such as damaged tiles, holes in walls or removed partitions, sit outside a cleaning scope and are noted as such at the start.
How much does restaurant handover and closing down cleaning cost in Jubail Island?
We do not publish prices, because no two jobs are the same. The main factors: floor area and the mix of finishes; visit frequency and working hours. Book a site visit: a supervisor from The MELLS looks at the work and you receive a written quotation with a defined scope before anything begins.
Who provides restaurant handover and closing down cleaning in Jubail Island?
The MELLS provides restaurant handover and closing down cleaning in Jubail Island, Abu Dhabi. The work is carried out by people The MELLS employs directly, under a named supervisor, 08:00 to 19:00, Monday to Saturday. To arrange it, book a site visit on this page or call +971 58 656 3001.
How long does restaurant handover and closing down cleaning take?
Typically one overnight shift for most restaurants. The time for your property is confirmed with the quotation.
Do you clean kitchen hoods and exhaust?
Yes. Hoods, filters and accessible ducting are degreased and photographed before and after.
Are your products food safe?
Food contact surfaces are cleaned with food safe products and rinsed.
Can you clean overnight between services?
Yes. Work starts after closing and the kitchen is handed back before morning preparation.
How do your crews get access to Jubail Island?
Entry to the island and to each village is controlled, and the resident registers our crew in advance. Low rise buildings ask for a permit and lift booking through management. Exterior changes need the master community's approval, identified at the site visit with the paperwork prepared by us.
Do we need Lead Development approval for work in Jubail Island?
Cleaning, AC servicing and repairs inside the home only need the gate or building pass, which the resident arranges. Exterior painting, waterproofing, fit out and any change to the facade, roof or garden structures need a no objection certificate from Lead Development or the community management in Jubail Island before work starts. We prepare the method statement, drawings, insurance and trade licence documents the approval asks for.
How do I choose a company for restaurant handover and closing down cleaning in Jubail Island?
Ask four things: who employs the people who will come, whether the scope is written down before work starts, how the result is checked, and what happens if something is missed. The MELLS uses its own staff, quotes in writing after a site visit, checks every job (room by room checklist, photographs and a monthly audit) and puts right any failed check free of charge within 48 hours.
How are visits to Jubail Island arranged?
Visits in Abu Dhabi are booked by appointment between 08:00 and 19:00, Monday to Saturday. Call or send the form and we agree the earliest time a supervisor can come to you.
Page updated by The MELLS, Damac Executive Heights, Barsha Heights, Dubai.